Dining on campus isn’t one size fits all. Our meal plans were designed with you in mind. If you are looking to enjoy a meal with friends or just a snack on the go – we’ve got a plan to fit every appetite.

We’ve kept what’s most important to you in mind, building in the convenience, flexibility, quality, value and healthy options you deserve. Explore our meal plan options to learn more about what would be the best fit for you.

  • Do I need to buy a meal plan?
    First year students who are residing on campus are to select a meal plan as part of the first year experience. FTIC meal plans are a two semestercommitment . Non-first year and returning students are encourage to purchase meal plans.

  • Will my meal plan auto renew for next semester? 
    All Fall meal plans will be recharged for spring semester.

  • Will unused meal plans or DB roll over to a future semester or year? 
    Unused meals will not rollover to another semester. Unused Dining Dollars will roll from Fall to Spring if the student retains a spring meal plan (this excludes Dining Dollar only options).

  • If I have already purchased a meal plan, can I change it?
    You can upgrade your plan at anytime during the semester. A grace period is provide during the first week of each semester for downgrades. Downgrades must be done in person at the meal plan office.

  • Terms & Conditions
Don’t worry - simplicity and convenience are all within reach. Once you have a meal plan, your student ID works like a debit card. Just swipe your card and the meals and points are deducted from your meal plan account.

Our Meal Plans

Returning/Off Campus Student Plans
Summer Meal Plans

First Year Students
Studies of college students across the nation consistently show that students who live and eat on campus are more invovled, have higher grade point averages, and are more likely to graduate - aside from those points, eating on campus is a great way to get connected to our campus and make friends.
Meal plans are convenient, flexible, and loaded with options. Each meal plan comes with meal swipes to use at our three dining halls and Dining Dollars to use at one of our various retail locations.The ability to dine at all of the dining locations all across campus gives students a range of menus and offerings. Youll get guaranteed value, whether you eat on campus three times a week or three times a day! Weve got you covered.

Student Meal Plans are billed to your student account (OASIS), and must be paid through OASIS or the USF Cashier's Office

See our Meal Plan options below for more information
Faculty and Staff
All faculty/ staff meal plans offer meals that can be used at any of our three all-you-care-to-eat dining hall locations (The Hub, Champion's Choice, or Juniper Dining) and the Gold Plan allows meals to be used at Top of the Palms as well. The meal plans also come with Dining Dollars which can be used at any of the USF Dining Services Retail Locations like those in the Marshall Center Food Court (Chick-Fil-A, Panda Express, Subway, Moe's Southwestern Grill, Papa John's), Beef O Brady's, Ben and Jerry's, Einstein Bros.' Bagels, On Top of the Palms, the Andros P.O.D. Market, Starbucks in the Library, Pollo Tropical, Around the Horn (P.O.D. Market, Starbucks and Smokehouse BBQ To-Go), Jamba Juice, Subway in Cooper Hall, Engineering Express Shop, Cafe Connect, COBA Cafe and Camille's Sidewalk Cafe! Using DIning Dollars for payment  also get plan holders a discounted rate into the three campus dining halls. Faculty/staff meal plans never expire, and the prices are only taxed on the meal plan portion. 
Graduate Students
Graduate students also have a range of meal plan options to fit their needs. All meal plans come with meal swipes to use at one of our three  dining halls and dining dollars to use at our retail locations. One graduate student meal plan option (Gold Plan) gives graduate students the option to use their meal swipes at Top of the Palms, one of our on campus retail locations. Dining on campus gives graduate students an easy option to getting food without needing to move their car or bring their own meal to campus. 

Need help with your meal plan?

Meal Plan Office Manager
Cristina Visser